> For the complete documentation index, see [llms.txt](https://wiki.cubivalcraft.net/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://wiki.cubivalcraft.net/cubivalcraft-1/cubimod-sf-survival/custom-utensils.md).

# Custom Utensils

{% hint style="info" %}
You can obtain them by [trading at the bakery](/cubivalcraft-1/cubimod-sf-survival/custom-utensils/how-to-obtain-them.md).
{% endhint %}

<mark style="color:green;">Currently Available Utensils:</mark>

<table><thead><tr><th width="151">Visualization</th><th width="158">Name</th><th>Description</th></tr></thead><tbody><tr><td><img src="/files/El8IMVbdgk44U42jCXAh" alt=""></td><td><mark style="color:green;">Bakeware</mark></td><td>Used to bake goods.</td></tr><tr><td><img src="/files/J4FoODingFQgLYyUztpc" alt=""></td><td><mark style="color:green;">Cutting Board</mark></td><td>Used for cutting and chopping ingredients.</td></tr><tr><td><img src="/files/vphsnGrskide0dDJp7ke" alt=""></td><td><mark style="color:green;">Juicer</mark></td><td>Used to extract juice from fruits and vegetables.</td></tr><tr><td><img src="/files/ggc2pTvfk5orYsyxeNgY" alt=""></td><td><mark style="color:green;">Mixing Bowl</mark></td><td>Used for mixing ingredients together.</td></tr><tr><td><img src="/files/mKPR9nS1H1zj0zg2P9iK" alt=""></td><td><mark style="color:green;">Mortar &#x26; Pestle</mark></td><td>Used for grinding and crushing ingredients.</td></tr><tr><td><img src="/files/DqQiqHGKoS0ScKAtCNyz" alt=""></td><td>Multitool</td><td>A versatile tool for various kitchen tasks.</td></tr><tr><td><img src="/files/RDr14Jxctp0vErNGnVkj" alt=""></td><td><mark style="color:green;">Pot</mark></td><td>Used for cooking and boiling ingredients.</td></tr><tr><td><img src="/files/RJXZkJr8pQ9FYHu6KS1q" alt=""></td><td>Saucepan</td><td>Used for preparing sauces and liquids.</td></tr><tr><td><img src="/files/HdkmxL3S0WppAiY6kftb" alt=""></td><td><mark style="color:green;">Skillet</mark></td><td>Used for frying and sautéing ingredients.</td></tr></tbody></table>